In her report, Larissa Korde, principal researcher at the Clinical Genetics Branch Division of Cancer Epidemiology and Genetics, National Cancer Institute, US, reported that soy consumption from childhood was associated with reduced breast cancer risk. Breast cancer risk has always related with daily food habits. Breast cancer rates are high in western nations as compared [...]

The research has been issued online May 7 in the Journal of the National Cancer Institute. According to the research, drinking large amounts of coffee and carbonated soft drinks do not elevate the risk of colon cancer. For this study, Xuehong Zhang, M.D., Sc.D., and colleagues at the Harvard School of Public Health analyzed data [...]